Ciao Mambo's - Appetizer menu

















	"Mambo Magnifico!!" -Coach Phil Jackson, Los Angeles Lakers

Eggplant alla Parmigiana
Thinly sliced and breaded eggplant baked in our brick oven with ricotta and mozzarella cheese.

Polenta Fritta

Parmesan polenta cakes with spicy marinara
and creamy alfredo sauce.

Bruschetta

Toasted bread, ricotta, extra virgin olive oil, basil,
tomatoes, lightly seasoned. Finally!

Caprese

Fresh mozzarella, tomatoes, extra virgin olive oil,
basil and oregano.

Calamari Fritti

Battered and fried squid with spicy garlic
marinara sauce.

Tootsie Rolls

Paper thin whole egg wrappers stuffed with fresh ricotta
cheese, mozzarella and homemade pesto.

Nachos all' Italiana

Pasta sheets lightly fried then covered in meatball and
prosciutto alfredo sauce topped with all the trimmings.

Antipasti Freddi

A combination of provolone, fresh reggiano, prosciutto di parma, sopressata salami, olives, peppers, herbs and oil.
True Classic.

Bocconcini Fritti

Fried fresh mozzarella balls with spicy marinara.

Volare all’ Gorgonzola

Spicy chicken wings served with a gorgonzola
dill dipping sauce.

Glacier Restaurant Group Corporate Headquarters
911 Wisconsin Avenue, Suite 103 · Whitefish, MT 59937
P: 406-862-5245 · F: 406-862-5228 · E: grg@grgfood.com